In 2017, the 'Saints' are leaving no stone unturned to ensure that we deliver an unforgettably positive experience to our patrons. A new combination of music is being offered with Machel, Kes the Band and DJs Nuphoric and Private Ryan serving up 'Wall to Wall' music.
True gourmet food will again be available with an assortment of meals, with the feature items being, ribs, grilled lamb, grilled beef, a dedicated sea-food stall and delightful creole cuisine. These meals will be catered by top chefs such as Khalid Mohammed of Chaud Resturant, Mona Hadeed of Boomerang Caterers and Asemoy Berment of Berment Caterers.
As usual, premium drinks: scotch whiskies, wines, rums, vodka, etc. will be poured from easily accessed full bars and cocktail bars. Non-alcoholic cocktails will also be available. Not to be forgotten is the top-class range of desserts that includes Haagen-Dazs ice-cream and tempting specialty items such as pastries, cinnamon rolls, cookies, fruit chow and fresh fruit for the diet conscious.
All for the unbelievable price of $925.
For Tickets contact
The PSU's Office (NORTH) 624-8468
Enrico Rajah/ Trini Revellers Mas Camp (NORTH) 745-4391
Felix Montenegro (SOUTH) 684-5839
Lighthouse (SOUTH) 653-3177
Gregg Mannette (EAST) 678-7555
Sean Austin (EAST) 794-4333
Jean Boucaud (WEST) 475-5293
Matthew Leach (WEST) 473-6107
Brevard Nelson (WEST) 683-8188
Louis R. Ramdhanie (CENTRAL) 725-2854 or 371-9193
Click here to order the Sesquicentennial Commemorative Coffee-Table Book and DVD
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